Spicy Tuna Sambal with Kaffir Lime Leaves
Sambal tongkol made with fresh and high quality ingredients.
Weight: 110 gr
Presentation Suggestion
- Open the package by twisting the lid and consume with a clean spoon to reduce bacterial contamination.
- Before serving, canned chili sauce should be preheated, either by heating on the stove or microwave.
- Sambal is suitable to be served as an accompaniment to rice, side dishes, fried foods, or various other dishes.
Storage Suggestions
- Sambal that is still tightly sealed can be stored in a cool, dry room temperature, away from direct sunlight or free from moisture.
- Once opened, store in an airtight container (such as a sealed plastic or glass container) and place in the refrigerator to maintain quality and freshness.
Product Durability
Unopened packaging
1. Room temperature: Lasts for 1 month
2. Enter the refrigerator: Lasts for 6 Months
Packaging has been opened
1. Room temperature: Lasts 3-4 days from package opening
2. Enter the refrigerator: Lasts 3 Months from package opening